Fine dining on the seafront in Duinbergen
Chef Frederik Deceuninck and maître Dieter Ryckebosch welcome you with a view of the beach and the sea.
At Sel Gris, everything is about you.
Welcome to restaurant Sel Gris, where we make sure your culinary experience in Duinbergen is one to remember.
Set on the beautiful seafront and close to the enchanting dunes, we offer not only a breathtaking view of the beach and the sea, but also a warm welcome in a modern, stylish setting.
Our head chef Frederik Deceuninck, who previously worked at renowned restaurants such as Karmeliet and Jardin Tropical, puts his passion and talent into dishes that excite far more than just the taste buds.
Passion, quality and hospitality
Our team, led by chef Frederik Deceuninck and maître Dieter Ryckebosch, is ready to welcome you and take you on a culinary adventure. We want you to feel at home in our restaurant, to discover your own tastes and to be yourself.
Experience the perfect balance of passion, quality and hospitality, and discover why Sel Gris is loved by gourmets in Duinbergen.
Essence and Flavours menu
Our signature: a four or five-course menu, with matching wines or non-alcoholic drinks. Alongside it, an à la carte menu and a lunch that changes daily.
See the menu
All natural
At Sel Gris, we want to take you on a journey of pure enjoyment. Our philosophy is built on honest, natural ingredients and a modern take on grandmother's cooking.
We believe eating is not just a physical experience, but an emotional and sensory one too. That is why we don't just show you what you are eating, we let you experience it with all your senses.
Caillou.
Since 2019, Frederik Deceuninck has had a second concept: restaurant Caillou on the Knokkestraat, led by Sander Van De Walle and Camille Steenhuyse.
Discover Caillou.Book your table today
Lunch and dinner on Monday, Tuesday, Friday, Saturday and Sunday. Prefer to call? Ring us on +32 50 51 49 37.